Author Archive for: Eduardo

Taco Bell Is Putting a Doritos Locos Taco Inside a Quesalupa Now that the Naked Chicken Chalupa’s run is...

A Brewery Wants to Open an Entire Hotel Dedicated to Beer Scottish craft brewery BrewDog is working hard to...

Subway Releases Own Study Arguing Its Chicken Is Chicken The sandwich chain has released two lab tests of its...

Here’s What Happens When Famed Ramen Chef Ivan Orkin Opens a Pizza Joint Before Ivan Orkin rose to fame...

Restaurants embrace Mexican cheeses The cuisine’s defining elements continue to cross over into the mainstream An important culinary corollary...

MCDONALD’S LATEST MOVE TO ATTRACT CUSTOMERS IN FAST-FOOD INDUSTRY DECLINE Due to an industry wide slump in the fast...

GENERAL MILLS FOCUSES ON MEXICAN FOOD AND THREE OTHER CATEGORIES In an environment in which global food sales growth...

RizePoint Integrates Bluetooth Thermocouple Instrument With Mobile Auditing App New Feature Prevents Temperature Tampering Salt Lake City, UT  (RestaurantNews.com) ...

The Right Path to National Expansion Whether you’re still searching for new territories or nearing market saturation, these C-suite...