With locations in Kearny Mesa, Hillcrest and the East Village, and another in the works for Adams Avenue, Tajima has taken its ramen show to Tijuana, where it recently opened a 500-square-foot eatery in the Plaza Rio Food Garden, a grand food court in the Zona Rio neighborhood that’s home to a variety of eateries, including chef-driven offerings from Javier Plascencia and Martin San Roman.

Tajima executive chef/owner Isamu Morikizono is featuring a condensed version of the restaurants’ menu at the new food stall, which includes popular ramen varieties including tonkotsu, spicy tonkotsu and a vegetarian version, plus a new Baja-Cali option. Other eats range from fried rice to gyoza and pork buns. This weekend, the Tijuana location is holding a grand opening event, with two for one ramen details on tonkotsu ramen and spicy tonkotsu ramen.

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Plaza Río

FOURSQUARE

Paseo de Los Heroes 9799, Tijuana, Baja California